• FREE 4 DAY SHIPPING
EN DE FR IT DK GR
Facebook Instagram Linkedin Pinterest
menu

SETTING A GOLD STANDARD

CORINTO AT A GLANCE

SETTING A GOLD STANDARD

CORINTO AT A GLANCE

THE COMPANY

Corinto is a Greek company that produces premium extra virgin olive oil exclusively from Manaki variety olives, sourced from our own olive groves and from cooperating local producers. Our family’s century-long experience with the Manaki variety has created a legacy of deep knowledge and love for our craft which is now infused with modern practices.

Corinto is based in Lechaion (Corinth), where οur state-of-the-art facilities cover all the strict specifications of the new ISO 22000: 2018 and FSSC 22000 for maximum safety and hygiene. Quality assurance (ISO) and food safety (HACCP) systems are applied during standardization to maintain our olive oil’s consistent taste characteristics. Our commitment is to yield only the most high-quality results and deliver first-rate products.

THE VISION

The Manaki variety from the mountainous areas of Corinth is our pride and joy. Our experience, dedication and faith in its extraordinary quality characteristics have shaped our brand name and vision.

With Corinto as our vehicle, we envision the global recognition of the Manaki variety as one of the best extra virgin olive oils and its establishment as an irreplaceable Mediterranean diet ingredient.  

Our desire is to make its premium taste instantly recognizable and for its nutrients to arrive unaltered on each consumer’s table.

THE MISSION

To steadily develop our company by forging strong relationships with our customers, employees and shareholders, through the adoption of business practices that create value and result in the production of world-class products and services.

THE PHILOSOPHY

Knowledge, innovation and scientific research: 3 words that sum up our philosophy.

Corinto operates on the point where deep knowledge and appreciation of traditional techniques meets modern scientific advances. This blend of old and new fuels every step of our process: from olive grove cultivation to fruit harvest and from olive oil production to packaging and distribution.

DRIVEN BY LOVE

OUR VALUES

To create a valuable product you need a strong set of values. Ours include:

Purity. Corinto products are 100% natural, free of additives and preservatives. Every step in their production has been chosen to safeguard the conservation of all their beneficial properties at the maximum level possible.

Environmental protection. Olives have run in our family for generations. This legacy dictates that all our activities have a reduced ecological footprint.

Respect. Respect for our customers means that we are able to guarantee they enjoy a range of high-quality products. Respect for our employees means that we invest in their continuous training and create an atmosphere that helps them grow. Respect for our partners means that we build business relationships based on trust and stability.

Heritage & Tradition. Olive oil production is a practice rife with traditions, legends and secrets that go as far back as Ancient Greece. Having inherited this precious knowledge and expertise from our ancestors, we wish to honour this gift by creating a balanced synergy between past, present and future.

THE 6 STAGES

Each olive’s journey, from harvest to standardization, is made out of a number of procedures, selected and implemented to warrant the final products’ purity.

01. HARVEST

Olive fruit collection is carried out with a minimum carbon footprint, is harmless to our olive trees and protects both the fruit and the final consumer from residues or industrial pollutants.

02. GATHERING

The olives are collected daily in our specially designed areas and placed in open storage baskets, which are ventilated to keep the fruit as fresh as it was on the tree.

03. OILING

Following the cold extraction method, our olive oil is extracted without heating or chemical processes. Therefore, we fully retain unaltered all its beneficial components for the final consumer.

04. SEDIMENTATION

The safeguard maximum clearness and purity, we opted for the method of natural sedimentation on specially designed stainless steel tanks.

05. STORAGE

We have invested in high-end storage systems that employ nitrogen, which help us maintain the stability of acidity levels, as well as premium quality and nutritional value.

06. STANDARDIZATION

Corinto Extra Virgin Olive Oil is standardized with the use of nitrogen. The headspace nitrogen saturation ensures that our olive oil remains fresh and its taste stays impeccable.

01. HARVEST

01. HARVEST

Olive fruit collection is carried out with a minimum carbon footprint, is harmless to our olive trees and protects both the fruit and the final consumer from residues or industrial pollutants.

02. GATHERING

02. GATHERING

The olives are collected daily in our specially designed areas and placed in open storage baskets, which are ventilated to keep the fruit as fresh as it was on the tree.

03. OILING

03. OILING

Following the cold extraction method, our olive oil is extracted without heating or chemical processes. Therefore, we fully retain unaltered all its beneficial components for the final consumer.

04. SEDIMENTATION

04. SEDIMENTATION

The safeguard maximum clearness and purity, we opted for the method of natural sedimentation on specially designed stainless steel tanks.

05. STORAGE

05. STORAGE

We have invested in high-end storage systems that employ nitrogen, which help us maintain the stability of acidity levels, as well as premium quality and nutritional value.

06. STANDARDIZATION

06. STANDARDIZATION

Corinto Extra Virgin Olive Oil is standardized with the use of nitrogen. The headspace nitrogen saturation ensures that our olive oil remains fresh and its taste stays impeccable.

Facebook Instagram Pinterest Linkedin

Alle rettigheder forbeholdes - Corinto Olive Oil

Lechaio, Corinth - info@corinto-oliveoil.com